Thursday, January 3, 2013

Day One and Two Breakfast

Breakfast on Wednesday and Thursday morning was delicious! We had this crustless quiche with grated carrots and zucchini.  It was seasoned with a little sea salt and rosemary.  The recipe can be found in Practical Paleo.  I am following the Fat Loss menu plans.

For day one's breakfast, I also made the "Perfectly Baked Bacon" from Practical Paleo.  It was delicious.

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