Breakfast on Wednesday and Thursday morning was delicious! We had this crustless quiche with grated carrots and zucchini. It was seasoned with a little sea salt and rosemary. The recipe can be found in Practical Paleo. I am following the Fat Loss menu plans.
For day one's breakfast, I also made the "Perfectly Baked Bacon" from Practical Paleo. It was delicious.
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