Thursday, January 3, 2013

Delicious dinner

Dinner tonight was delicious!  I made Mustard Glazed Chicken Thighs from Practical Paleo and served it with some roasted asparagus spears and mixed greens.  I made the following dressing:

¼ cup white wine vinegar
¼ cup olive oil
2 T honey dijon mustard
2 tsp honey

It was a big hit!

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